Chocolate Peanut Butter Fudge
Chocolate peanut butter fudge is a decadent treat. You can’t go wrong combining these two classic flavors! This easy fudge recipe has just 2 ingredients.
Ingredients
- 16 ounces chocolate frosting
- 2 ½ cups creamy peanut butter divided
Instructions
- Line an 8x8-inch square glass baking dish with parchment paper.
- Place frosting and 2 cups of peanut butter in a microwave-safe bowl.
- Heat frosting/peanut butter for 30 seconds at a time, stirring until melted and smooth to form the fudge mixture.
- Spread about ⅓ of the mixture into the prepared baking dish.
- Drop the remaining ½ cup of peanut butter in ½ to 1 teaspoon spoonfuls over the fudge mixture.
- Spread the remaining fudge mixture over the peanut butter drops. Place fudge in the refrigerator for about 30 minutes until firm.
- Lift the fudge from the baking dish by the parchment paper and cut it into pieces.
Notes
PRO TIP: Use processed peanut butter instead of an all-natural peanut butter - it will blend more smoothly with the frosting.
PRO TIP: This delicious fudge gets pretty soft at room temperature so store fudge in the refrigerator.