Hot Fudge Sauce Recipe
This hot fudge sauce recipe takes just 10 minutes to make and makes the best hot fudge sauce to spoon over ice cream, cake, cookies, or any other sweet treat!
Ingredients
- 2 cups sugar
- 1½ cup heavy cream
- 1 cup cocoa powder
- 1 cup butter
- ¼ teaspoon salt
- 3 tablespoons vanilla extract
- 1 tablespoon instant coffee
- 17 ounces jar marshmallow fluff
Instructions
- Combine all ingredients except for marshmallow fluff in a medium pan.
- Set over medium heat. As the butter starts to melt, whisk together the ingredients until they are smooth.
- When the fudge starts to bubble along the edges, cook for an additional 2 minutes, stirring every few seconds.
- Remove from heat and stir in marshmallow fluff until melted and smooth.
- Let cool slightly before serving.
Notes
TIP: Marshmallow Fluff is a name brand and if you can't find that brand, you can pick up a jar of marshmallow creme instead.
TIP: Keep a close eye on your mixture, especially when it starts to bubble as you don't want it to burn to the bottom of your pan.