Five Star Bars
Five Star Bars are an indulgent dessert bar that is sweet and chocolatey. This old-fashioned recipe is delightfully simple to make and offers such delicious flavors!
Ingredients
- 2½ cups graham cracker crumbs
- 2 cups shredded coconut
- 1 can sweetened condensed milk
- ¼ cup melted butter
- 1 teaspoon vanilla
- 4 milk chocolate bars approximately 42 grams each
- ¼ cup oil
Instructions
- In a large bowl, combine graham cracker crumbs, coconut, sweetened condensed milk, butter, and vanilla. Mix until it comes together in a ball.
- Press mix into an 8×8 pan lined with parchment paper or foil.
- Bake at 375°F for 15 minutes; remove from oven.
- In a small bowl, melt chocolate bars and oil.
- our the chocolate over the top of the graham cracker layer; let cool completely.
Notes
TIP: If your graham crackers do not come pre-crushed, either place them in a Ziploc bag and use a rolling pin to crush them quickly and mess-free, or use a food processor to turn them into crumbs.
TIP: Make sure the chocolate layer has hardened before slicing.