Cool Whip Frosting
Cool Whip frosting is incredibly simple to make and makes a lip-smacking frosting that is light and creamy. The perfect way to finish a cake, cupcakes, or even cookies.
Ingredients
- 3.4 ounces instant pudding whatever flavor frosting you need
- 4 tablespoons powdered sugar
- ¾ cup cold whole milk
- 8 ounces whipped topping thawed
Instructions
- Using a medium-sized mixing bowl and a handheld mixer on low speed, add the cold milk and powdered sugar. Beat for 30 seconds to combine.
- Sprinkle in the instant pudding mix and beat for 1 to 1½ minutes, until thickened. Set it aside for 3 minutes.
- Fold in the thawed whipped topping until thoroughly combined. Tightly cover, or transfer to an airtight container until ready to use.
Notes
Don’t forget to thaw the Cool Whip ahead of time so that it is the right consistency for this recipe.
If it is humid where you are, make sure to sift the powdered sugar before using it.
If your kitchen is particularly warm, you can return this Cool Whip pudding frosting to the refrigerator to re-chill periodically while frosting your baked goods.