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Chocolate Peanut Butter Fudge

Chocolate Peanut Butter Fudge is a two-ingredient fudge that is creamy, rich, and smooth. It just takes chocolate frosting and peanut butter to make this easy treat.
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Course Dessert, Fudge
Cuisine American
Servings 36

Ingredients
  

  • 16 ounces chocolate frosting
  • 2 ½ cups creamy peanut butter divided

Instructions
 

  • Line an 8x8-inch square glass baking dish with parchment paper.
  • Place frosting and 2 cups of peanut butter in a microwave-safe bowl.
  • Heat frosting/peanut butter for 30 seconds at a time, stirring until melted and smooth to form the fudge mixture.
  • Spread about ⅓ of the mixture into the prepared baking dish.
  • Drop the remaining ½ cup of peanut butter in ½ to 1 teaspoon spoonfuls over the fudge mixture.
  • Spread the remaining fudge mixture over the peanut butter drops. Place fudge in the refrigerator for about 30 minutes until firm.
  • Lift the fudge from the baking dish by the parchment paper and cut it into pieces.

Notes

PRO TIP: Use processed peanut butter instead of an all-natural peanut butter - it will blend more smoothly with the frosting.
PRO TIP: This delicious fudge gets pretty soft at room temperature so store fudge in the refrigerator.