Gingerbread Fudge
Gingerbread Fudge tastes like a combination of warm spice-filled gingerbread cookies and sweet holiday fudge. Perfect for holiday parties and gifting.
Ingredients
- 4 cup white chocolate chips
- 1 cup sweetened condensed milk
- 2 tablespoons molasses
- 2 teaspoons nutmeg
- 2 teaspoons ginger
- 2 teaspoons cinnamon
- seasonal nonpareils optional
Instructions
- In a medium-sized heat-safe bowl, combine the white chocolate chips and the sweetened condensed milk. Place in the microwave, and heat for 25 seconds at a time, stirring well after each 25 seconds. The chips and condensed milk mixture will be stiff halfway through the heating but will become smoother.
- After the mixture is a smoother texture, add the molasses and stir until the color of the mixture is a light brown.
- Add the spices and mix well.
- Lightly spray an 8x8 square baking dish.
- Pour fudge into the baking dish.
- Evenly spread the fudge using slightly wet, clean hands.
- Spread the seasonal non-pareils over the slightly damp fudge. Lightly pat down to set the non-pareils.
- STEP EIGHT: Refrigerate for 2 hours to overnight.
Notes
TIP: Molasses is a great ingredient to keep on hand in your pantry! It stays fresh at room temperature for quite a while, can be used in many different recipes (like this one), and you can quickly make brown sugar in a pinch. Just mix 1 teaspoon of molasses into 1 cup of granulated sugar (or 2 teaspoons for dark brown sugar) and you have your own freshly homemade brown sugar!
TIP: If you plan to cut this into small squares, score the top before chilling to make it easier to cut later.
TIP: You can make them in the gingerbread men mold. You can find it on Amazon here!