Jello Pie
No-bake Jello Pie is a cool and creamy dessert you can enjoy year-round. With just 5 ingredients, this refreshing pie is one that the whole family will enjoy.
Ingredients
- ⅔ cup boiling water
- 3 ounces Jello strawberry flavor
- 1 cup ice cold water
- 16 ounces Cool Whip
- 1 graham cracker crumb crust, 9-inch
Instructions
- Boil your water as you prepare your other ingredients.
- Stir together the boiling water and strawberry Jello for two minutes until completely dissolved.
- Add the ice cold water to the gelatin mixture and stir until slightly thickened.
- Whisk in 2 cups Cool Whip until well blended.
- Refrigerate the pie filling for 30 minutes.
- Smooth out into the prepared pie shell and refrigerate for 4 hours or overnight before serving.
Video
Notes
- If you have strawberries hanging out in your fridge, you could mix in a few diced strawberries to your jello and Cool Whip mixture.
- It does take a while to set so ensure that you give yourself a good 4 hours before you want to enjoy it.