Fudgesicles
Fudgesicles are a creamy and chocolatey way to stay cool and satisfy your chocolate cravings. It only takes two ingredients to make these homemade fudgesicles.
Ingredients
- 5.9 ounces chocolate instant pudding mix
- 3 cups of cold milk
- 10 Popsicle sticks
- 10 Popsicle molds
Instructions
- Prepare the pudding according to package instructions: whisk together pudding mix and cold milk for about 5 minutes or until thickened.
- Transfer the pudding mix into popsicle molds.
- Be sure to insert the popsicle sticks into the filled molds before freezing.
- Freeze the fudgesicles for about 8 hours until very firm.
- Dip the molds into warm water for about 30 seconds to help loosen the fudgesicles from the molds.
- Remove the fudgesicles from the molds and place them on a sheet pan lined with parchment paper to store in the freezer.
Notes
- If you can’t get your popsicle sticks to stand up right away, wait and pop them in once the fudgesicles have been in the freezer for 1-2 hours.
- You can leave fudgesicles in their mold for up to a week but it is best to remove them within a day so they don’t lose their texture and color.