Eggnog Pie
Eggnog pie is a festive no-bake holiday dessert that is a blend of delicious eggnog flavor, silky pudding, and spices all inside a flaky pie crust.
Ingredients
- 3.4 ounces instant vanilla pudding mix
- 1½ cups eggnog
- ½ teaspoon freshly ground nutmeg
- 1 cup heavy whipping cream
- 1 prepared pre-baked pie crust 9-inch
Instructions
- In a medium mixing bowl, whisk together instant pudding mix, eggnog, and nutmeg until the mixture begins to thicken (about 5 minutes).
- In a separate bowl (or in a stand mixer), whisk the heavy cream on high speed until stiff peaks form.
- Gently fold the whipped cream into the eggnog pudding mixture.
- Transfer pie filling into the prepared baked pie crust.
- Chill for at least 3 hours to allow the pie to firm up.
- Serve with additional whipped cream and a sprinkle of freshly grated nutmeg.
Notes
Make sure you are using a pie crust that has already been baked, either by buying a pre-baked crust from the store or baking it yourself ahead of time.
Make sure you are using instant pudding rather than the stovetop version.
If you are using a store-bought pie shell in a foil pie plate, we'd recommend setting it in a glass pie plate for added stability.
As hard as it is to be patient, make sure you give this pie time to chill in the fridge before you serve it.