Comments on: Peach Cobbler Muffins

By: Judy Ho

Judy Ho — Sun, 19 Oct 2025 18:54:58 +0000

I used my homemade canned peaches, tasted very peachy ! Not like peach cobbler. Recipe is missing cinnamon , I will add 1\2tsp. next time I make them.

By: Barbara

Barbara — Mon, 13 May 2024 21:11:17 +0000

Just made these and followed the directions step by step. There was definitely leftover peaches from my 29 oz. can, but that’s ok, because we like plain peaches to snack on.

These turned out excellent. Stay close by and keep a watch on them. I only baked them for 12 additional minutes after turning down the oven to 350 degrees. They were perfectly done and not over baked. Thanks for sharing this nice recipe.

By: Terri

Terri — Wed, 30 Nov 2022 10:40:00 +0000

The recipes I’ve seen look amazing!
Can’t wait to see more and try some of them!!!!!😊

By: Jean S

Jean S — Tue, 20 Sep 2022 21:40:57 +0000

My husband does not care for muffins but loved these. I used fresh peaches and they were juicy enough that I had the 2 Tbls. without needing to add water or anything else. I used a little over a cup of peaches and put the mix in jumbo cups. With the batter being able to spread a little more in the jumbo cup than in a standard size cup, and having a little more peaches than called for I didn’t need to adjust the bake time. I will be trying other fruits also, I love this recipe!!

By: layne

layne — Wed, 06 Jul 2022 13:28:35 +0000

In reply to Kristin. Hi, Kristin - you'll use a standard size muffin tin. Enjoy!

By: Kristin

Kristin — Mon, 04 Jul 2022 16:19:26 +0000

Are the standard size muffins, or are they in a jumbo muffin pan?

I would like to make them in a jumbo muffin and wondering what the time adjustment would need to be if these are just for standard size